Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Apple juice concentrate: grams per cup
King Arthur Baking lists 1/4 cup of apple juice concentrate at 70 g, which works out to 280 g per US cup, 17.5 g per tablespoon and 5.83 g per teaspoon. So 100 g of apple juice concentrate is about 3/8 cup (0.36 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.089
1.4
50 g
1/8 cup
0.179
2.9
100 g
3/8 cup
0.357
5.7
125 g
1/2 cup
0.446
7.1
150 g
1/2 cup
0.536
8.6
200 g
3/4 cup
0.714
11.4
250 g
7/8 cup
0.893
14.3
300 g
1 1/8 cup
1.071
17.1
400 g
1 3/8 cup
1.429
22.9
500 g
1 3/4 cup
1.786
28.6
1000 g
3 5/8 cup
3.571
57.1
Cups to grams
Volume
Grams
Ounces
1/4 cup
70 g
2.47 oz
1/3 cup
93 g
3.29 oz
1/2 cup
140 g
4.94 oz
2/3 cup
187 g
6.58 oz
3/4 cup
210 g
7.41 oz
1 cup
280 g
9.88 oz
1 tablespoon
18 g
0.62 oz
1 teaspoon
6 g
0.21 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
