Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Artisan Bread Topping: grams per cup
King Arthur Baking lists 1/4 cup of artisan bread topping at 43 g, which works out to 172 g per US cup, 10.8 g per tablespoon and 3.58 g per teaspoon. So 100 g of artisan bread topping is about 5/8 cup (0.58 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.145
2.3
50 g
1/4 cup
0.291
4.7
100 g
5/8 cup
0.581
9.3
125 g
3/4 cup
0.727
11.6
150 g
7/8 cup
0.872
14
200 g
1 1/8 cup
1.163
18.6
250 g
1 1/2 cup
1.453
23.3
300 g
1 3/4 cup
1.744
27.9
400 g
2 1/3 cup
2.326
37.2
500 g
2 7/8 cup
2.907
46.5
1000 g
5 7/8 cup
5.814
93
Cups to grams
Volume
Grams
Ounces
1/4 cup
43 g
1.52 oz
1/3 cup
57 g
2.02 oz
1/2 cup
86 g
3.03 oz
2/3 cup
115 g
4.04 oz
3/4 cup
129 g
4.55 oz
1 cup
172 g
6.07 oz
1 tablespoon
11 g
0.38 oz
1 teaspoon
4 g
0.13 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
