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Kitchen conversions

Chives (fresh): grams to cups

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  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

Chives (fresh): grams per cup

King Arthur Baking lists 1/2 cup of chives (fresh) at 21 g, which works out to 42 g per US cup, 2.6 g per tablespoon and 0.88 g per teaspoon. So 100 g of chives (fresh) is about 2 3/8 cup (2.38 cups).

Cup measures are approximate for dry ingredients; for consistent results, weigh them.

Grams to cups chart

GramsKitchen measureCups (decimal)Tablespoons
25 g5/8 cup0.5959.5
50 g1 1/4 cup1.1919
100 g2 3/8 cup2.38138.1
125 g3 cup2.97647.6
150 g3 5/8 cup3.57157.1
200 g4 3/4 cup4.76276.2
250 g6 cup5.95295.2
300 g7 1/8 cup7.143114.3
400 g9 1/2 cup9.524152.4
500 g11 7/8 cup11.905190.5
1000 g23 3/4 cup23.81381

Cups to grams

VolumeGramsOunces
1/4 cup10 g0.37 oz
1/3 cup14 g0.49 oz
1/2 cup21 g0.74 oz
2/3 cup28 g0.99 oz
3/4 cup32 g1.11 oz
1 cup42 g1.48 oz
1 tablespoon3 g0.09 oz
1 teaspoon1 g0.03 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Related

Frequently asked questions

How many grams is 1 cup of chives (fresh)?

About 42 g (King Arthur Baking chart).

How many cups is 100 g of chives (fresh)?

About 2 3/8 cup (2.38 cups).

How many grams in a tablespoon of chives (fresh)?

About 2.6 g.