Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
Private by designRuns in your browser. Nothing is sent.
Share, print or citeCopy a link with your numbers.
Crème fraiche: grams per cup
King Arthur Baking lists 1/2 cup of crème fraiche at 113 g, which works out to 226 g per US cup, 14.1 g per tablespoon and 4.71 g per teaspoon. So 100 g of crème fraiche is about 1/2 cup (0.44 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.111
1.8
50 g
1/4 cup
0.221
3.5
100 g
1/2 cup
0.442
7.1
125 g
1/2 cup
0.553
8.8
150 g
2/3 cup
0.664
10.6
200 g
7/8 cup
0.885
14.2
250 g
1 1/8 cup
1.106
17.7
300 g
1 1/3 cup
1.327
21.2
400 g
1 3/4 cup
1.77
28.3
500 g
2 1/4 cup
2.212
35.4
1000 g
4 3/8 cup
4.425
70.8
Cups to grams
Volume
Grams
Ounces
1/4 cup
56 g
1.99 oz
1/3 cup
75 g
2.66 oz
1/2 cup
113 g
3.99 oz
2/3 cup
151 g
5.31 oz
3/4 cup
170 g
5.98 oz
1 cup
226 g
7.97 oz
1 tablespoon
14 g
0.5 oz
1 teaspoon
5 g
0.17 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
