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Millet (whole): grams to cups

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  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

Millet (whole): grams per cup

King Arthur Baking lists 1/2 cup of millet (whole) at 103 g, which works out to 206 g per US cup, 12.9 g per tablespoon and 4.29 g per teaspoon. So 100 g of millet (whole) is about 1/2 cup (0.49 cups).

Cup measures are approximate for dry ingredients; for consistent results, weigh them.

Grams to cups chart

GramsKitchen measureCups (decimal)Tablespoons
25 g1/8 cup0.1211.9
50 g1/4 cup0.2433.9
100 g1/2 cup0.4857.8
125 g5/8 cup0.6079.7
150 g3/4 cup0.72811.7
200 g1 cup0.97115.5
250 g1 1/4 cup1.21419.4
300 g1 1/2 cup1.45623.3
400 g2 cup1.94231.1
500 g2 3/8 cup2.42738.8
1000 g4 7/8 cup4.85477.7

Cups to grams

VolumeGramsOunces
1/4 cup52 g1.82 oz
1/3 cup69 g2.42 oz
1/2 cup103 g3.63 oz
2/3 cup137 g4.84 oz
3/4 cup154 g5.45 oz
1 cup206 g7.27 oz
1 tablespoon13 g0.45 oz
1 teaspoon4 g0.15 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Related

Frequently asked questions

How many grams is 1 cup of millet (whole)?

About 206 g (King Arthur Baking chart).

How many cups is 100 g of millet (whole)?

About 1/2 cup (0.49 cups).

How many grams in a tablespoon of millet (whole)?

About 12.9 g.