Passion fruit purée: Grams to Cups (1 cup = 180 g)

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Passion fruit purée: grams per cup

King Arthur Baking lists 1/3 cup of passion fruit purée at 60 g, which works out to 180 g per US cup, 11.2 g per tablespoon and 3.75 g per teaspoon. So 100 g of passion fruit purée is about 1/2 cup (0.56 cups).

Cup measures are approximate for dry ingredients; for consistent results, weigh them.

Grams to cups chart

Grams	Kitchen measure	Cups (decimal)	Tablespoons
25 g	1/8 cup	0.139	2.2
50 g	1/4 cup	0.278	4.4
100 g	1/2 cup	0.556	8.9
125 g	2/3 cup	0.694	11.1
150 g	7/8 cup	0.833	13.3
200 g	1 1/8 cup	1.111	17.8
250 g	1 3/8 cup	1.389	22.2
300 g	1 2/3 cup	1.667	26.7
400 g	2 1/4 cup	2.222	35.6
500 g	2 3/4 cup	2.778	44.4
1000 g	5 1/2 cup	5.556	88.9

Cups to grams

Volume	Grams	Ounces
1/4 cup	45 g	1.59 oz
1/3 cup	60 g	2.12 oz
1/2 cup	90 g	3.17 oz
2/3 cup	120 g	4.23 oz
3/4 cup	135 g	4.76 oz
1 cup	180 g	6.35 oz
1 tablespoon	11 g	0.4 oz
1 teaspoon	4 g	0.13 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Frequently asked questions

How many grams is 1 cup of passion fruit purée?

About 180 g (King Arthur Baking chart).

How many cups is 100 g of passion fruit purée?

About 1/2 cup (0.56 cups).

How many grams in a tablespoon of passion fruit purée?

About 11.2 g.

Passion fruit purée: grams to cups

Passion fruit purée: grams per cup

Grams to cups chart

Cups to grams

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Frequently asked questions