Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Peaches (peeled and diced): grams per cup
King Arthur Baking lists 1 cup of peaches (peeled and diced) at 170 g, which works out to 170 g per US cup, 10.6 g per tablespoon and 3.54 g per teaspoon. So 100 g of peaches (peeled and diced) is about 5/8 cup (0.59 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.147
2.4
50 g
1/3 cup
0.294
4.7
100 g
5/8 cup
0.588
9.4
125 g
3/4 cup
0.735
11.8
150 g
7/8 cup
0.882
14.1
200 g
1 1/8 cup
1.176
18.8
250 g
1 1/2 cup
1.471
23.5
300 g
1 3/4 cup
1.765
28.2
400 g
2 1/3 cup
2.353
37.6
500 g
3 cup
2.941
47.1
1000 g
5 7/8 cup
5.882
94.1
Cups to grams
Volume
Grams
Ounces
1/4 cup
42 g
1.5 oz
1/3 cup
57 g
2 oz
1/2 cup
85 g
3 oz
2/3 cup
113 g
4 oz
3/4 cup
128 g
4.5 oz
1 cup
170 g
6 oz
1 tablespoon
11 g
0.37 oz
1 teaspoon
4 g
0.12 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
