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Pineapple (crushed, drained): grams to cups

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  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

Pineapple (crushed, drained): grams per cup

King Arthur Baking lists 1 cup of pineapple (crushed, drained) at 256 g, which works out to 256 g per US cup, 16 g per tablespoon and 5.33 g per teaspoon. So 100 g of pineapple (crushed, drained) is about 3/8 cup (0.39 cups).

Cup measures are approximate for dry ingredients; for consistent results, weigh them.

Grams to cups chart

GramsKitchen measureCups (decimal)Tablespoons
25 g1/8 cup0.0981.6
50 g1/4 cup0.1953.1
100 g3/8 cup0.3916.2
125 g1/2 cup0.4887.8
150 g5/8 cup0.5869.4
200 g3/4 cup0.78112.5
250 g1 cup0.97715.6
300 g1 1/8 cup1.17218.8
400 g1 1/2 cup1.56225
500 g2 cup1.95331.2
1000 g3 7/8 cup3.90662.5

Cups to grams

VolumeGramsOunces
1/4 cup64 g2.26 oz
1/3 cup85 g3.01 oz
1/2 cup128 g4.52 oz
2/3 cup171 g6.02 oz
3/4 cup192 g6.77 oz
1 cup256 g9.03 oz
1 tablespoon16 g0.56 oz
1 teaspoon5 g0.19 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Related

Frequently asked questions

How many grams is 1 cup of pineapple (crushed, drained)?

About 256 g (King Arthur Baking chart).

How many cups is 100 g of pineapple (crushed, drained)?

About 3/8 cup (0.39 cups).

How many grams in a tablespoon of pineapple (crushed, drained)?

About 16 g.