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Polenta (coarse ground cornmeal): grams to cups

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  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

Polenta (coarse ground cornmeal): grams per cup

King Arthur Baking lists 1 cup of polenta (coarse ground cornmeal) at 163 g, which works out to 163 g per US cup, 10.2 g per tablespoon and 3.4 g per teaspoon. So 100 g of polenta (coarse ground cornmeal) is about 5/8 cup (0.61 cups).

Cup measures are approximate for dry ingredients; for consistent results, weigh them.

Grams to cups chart

GramsKitchen measureCups (decimal)Tablespoons
25 g1/8 cup0.1532.5
50 g1/3 cup0.3074.9
100 g5/8 cup0.6139.8
125 g3/4 cup0.76712.3
150 g7/8 cup0.9214.7
200 g1 1/4 cup1.22719.6
250 g1 1/2 cup1.53424.5
300 g1 7/8 cup1.8429.4
400 g2 1/2 cup2.45439.3
500 g3 1/8 cup3.06749.1
1000 g6 1/8 cup6.13598.2

Cups to grams

VolumeGramsOunces
1/4 cup41 g1.44 oz
1/3 cup54 g1.92 oz
1/2 cup82 g2.87 oz
2/3 cup109 g3.83 oz
3/4 cup122 g4.31 oz
1 cup163 g5.75 oz
1 tablespoon10 g0.36 oz
1 teaspoon3 g0.12 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Related

Frequently asked questions

How many grams is 1 cup of polenta (coarse ground cornmeal)?

About 163 g (King Arthur Baking chart).

How many cups is 100 g of polenta (coarse ground cornmeal)?

About 5/8 cup (0.61 cups).

How many grams in a tablespoon of polenta (coarse ground cornmeal)?

About 10.2 g.