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Sticky Bun Sugar: grams to cups

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  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

Sticky Bun Sugar: grams per cup

King Arthur Baking lists 1 cup of sticky bun sugar at 99 g, which works out to 99 g per US cup, 6.2 g per tablespoon and 2.06 g per teaspoon. So 100 g of sticky bun sugar is about 1 cup (1.01 cups).

Granulated sugars pack fairly consistently, so cup measures are more reliable than for flour; brown sugar is measured packed.

Grams to cups chart

GramsKitchen measureCups (decimal)Tablespoons
25 g1/4 cup0.2534
50 g1/2 cup0.5058.1
100 g1 cup1.0116.2
125 g1 1/4 cup1.26320.2
150 g1 1/2 cup1.51524.2
200 g2 cup2.0232.3
250 g2 1/2 cup2.52540.4
300 g3 cup3.0348.5
400 g4 cup4.0464.6
500 g5 cup5.05180.8
1000 g10 1/8 cup10.101161.6

Cups to grams

VolumeGramsOunces
1/4 cup25 g0.87 oz
1/3 cup33 g1.16 oz
1/2 cup50 g1.75 oz
2/3 cup66 g2.33 oz
3/4 cup74 g2.62 oz
1 cup99 g3.49 oz
1 tablespoon6 g0.22 oz
1 teaspoon2 g0.07 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Related

Frequently asked questions

How many grams is 1 cup of sticky bun sugar?

About 99 g (King Arthur Baking chart).

How many cups is 100 g of sticky bun sugar?

About 1 cup (1.01 cups).

How many grams in a tablespoon of sticky bun sugar?

About 6.2 g.