Candied Orange Peel: Grams to Cups (1 cup = 100 g)

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Candied Orange Peel: grams per cup

King Arthur Baking lists 1/4 cup of candied orange peel at 25 g, which works out to 100 g per US cup, 6.2 g per tablespoon and 2.08 g per teaspoon. So 100 g of candied orange peel is about 1 cup (1 cups).

Cup measures are approximate for dry ingredients; for consistent results, weigh them.

Grams to cups chart

Grams	Kitchen measure	Cups (decimal)	Tablespoons
25 g	1/4 cup	0.25	4
50 g	1/2 cup	0.5	8
100 g	1 cup	1	16
125 g	1 1/4 cup	1.25	20
150 g	1 1/2 cup	1.5	24
200 g	2 cup	2	32
250 g	2 1/2 cup	2.5	40
300 g	3 cup	3	48
400 g	4 cup	4	64
500 g	5 cup	5	80
1000 g	10 cup	10	160

Cups to grams

Volume	Grams	Ounces
1/4 cup	25 g	0.88 oz
1/3 cup	33 g	1.18 oz
1/2 cup	50 g	1.76 oz
2/3 cup	67 g	2.35 oz
3/4 cup	75 g	2.65 oz
1 cup	100 g	3.53 oz
1 tablespoon	6 g	0.22 oz
1 teaspoon	2 g	0.07 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Frequently asked questions

How many grams is 1 cup of candied orange peel?

About 100 g (King Arthur Baking chart).

How many cups is 100 g of candied orange peel?

About 1 cup (1 cups).

How many grams in a tablespoon of candied orange peel?

About 6.2 g.

Candied Orange Peel: grams to cups