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Caramel (14-16 individual pieces, 1" squares): grams per cup
King Arthur Baking lists 1/2 cup of caramel (14-16 individual pieces, 1" squares) at 142 g, which works out to 284 g per US cup, 17.8 g per tablespoon and 5.92 g per teaspoon. So 100 g of caramel (14-16 individual pieces, 1" squares) is about 1/3 cup (0.35 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
| Grams | Kitchen measure | Cups (decimal) | Tablespoons |
|---|---|---|---|
| 25 g | 1/8 cup | 0.088 | 1.4 |
| 50 g | 1/8 cup | 0.176 | 2.8 |
| 100 g | 1/3 cup | 0.352 | 5.6 |
| 125 g | 1/2 cup | 0.44 | 7 |
| 150 g | 1/2 cup | 0.528 | 8.5 |
| 200 g | 2/3 cup | 0.704 | 11.3 |
| 250 g | 7/8 cup | 0.88 | 14.1 |
| 300 g | 1 cup | 1.056 | 16.9 |
| 400 g | 1 3/8 cup | 1.408 | 22.5 |
| 500 g | 1 3/4 cup | 1.761 | 28.2 |
| 1000 g | 3 1/2 cup | 3.521 | 56.3 |
Cups to grams
| Volume | Grams | Ounces |
|---|---|---|
| 1/4 cup | 71 g | 2.5 oz |
| 1/3 cup | 95 g | 3.34 oz |
| 1/2 cup | 142 g | 5.01 oz |
| 2/3 cup | 189 g | 6.68 oz |
| 3/4 cup | 213 g | 7.51 oz |
| 1 cup | 284 g | 10.02 oz |
| 1 tablespoon | 18 g | 0.63 oz |
| 1 teaspoon | 6 g | 0.21 oz |
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
Related
- Grams to cups: Candied Orange Peel
- Grams to cups: Caramel bits (chopped Heath or toffee)
- Grams to ouncesWeight converter
Frequently asked questions
How many grams is 1 cup of caramel (14-16 individual pieces, 1" squares)?
About 284 g (King Arthur Baking chart).
How many cups is 100 g of caramel (14-16 individual pieces, 1" squares)?
About 1/3 cup (0.35 cups).
How many grams in a tablespoon of caramel (14-16 individual pieces, 1" squares)?
About 17.8 g.