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Kitchen conversions

Celery (diced): grams to cups

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  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

Celery (diced): grams per cup

King Arthur Baking lists 1 cup of celery (diced) at 142 g, which works out to 142 g per US cup, 8.9 g per tablespoon and 2.96 g per teaspoon. So 100 g of celery (diced) is about 2/3 cup (0.7 cups).

Cup measures are approximate for dry ingredients; for consistent results, weigh them.

Grams to cups chart

GramsKitchen measureCups (decimal)Tablespoons
25 g1/8 cup0.1762.8
50 g1/3 cup0.3525.6
100 g2/3 cup0.70411.3
125 g7/8 cup0.8814.1
150 g1 cup1.05616.9
200 g1 3/8 cup1.40822.5
250 g1 3/4 cup1.76128.2
300 g2 1/8 cup2.11333.8
400 g2 7/8 cup2.81745.1
500 g3 1/2 cup3.52156.3
1000 g7 cup7.042112.7

Cups to grams

VolumeGramsOunces
1/4 cup36 g1.25 oz
1/3 cup47 g1.67 oz
1/2 cup71 g2.5 oz
2/3 cup95 g3.34 oz
3/4 cup106 g3.76 oz
1 cup142 g5.01 oz
1 tablespoon9 g0.31 oz
1 teaspoon3 g0.1 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Related

Frequently asked questions

How many grams is 1 cup of celery (diced)?

About 142 g (King Arthur Baking chart).

How many cups is 100 g of celery (diced)?

About 2/3 cup (0.7 cups).

How many grams in a tablespoon of celery (diced)?

About 8.9 g.