Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Cherries (dried): grams per cup
King Arthur Baking lists 1/2 cup of cherries (dried) at 71 g, which works out to 142 g per US cup, 8.9 g per tablespoon and 2.96 g per teaspoon. So 100 g of cherries (dried) is about 2/3 cup (0.7 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
Grams
Kitchen measure
Cups (decimal)
Tablespoons
25 g
1/8 cup
0.176
2.8
50 g
1/3 cup
0.352
5.6
100 g
2/3 cup
0.704
11.3
125 g
7/8 cup
0.88
14.1
150 g
1 cup
1.056
16.9
200 g
1 3/8 cup
1.408
22.5
250 g
1 3/4 cup
1.761
28.2
300 g
2 1/8 cup
2.113
33.8
400 g
2 7/8 cup
2.817
45.1
500 g
3 1/2 cup
3.521
56.3
1000 g
7 cup
7.042
112.7
Cups to grams
Volume
Grams
Ounces
1/4 cup
36 g
1.25 oz
1/3 cup
47 g
1.67 oz
1/2 cup
71 g
2.5 oz
2/3 cup
95 g
3.34 oz
3/4 cup
106 g
3.76 oz
1 cup
142 g
5.01 oz
1 tablespoon
9 g
0.31 oz
1 teaspoon
3 g
0.1 oz
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
