Where do these numbers come from?
- King Arthur BakingIngredient Weight Chart, grams per cup (spooned and levelled)retrieved Oct 23, 2026
- NISTSP 811: 1 US cup = 236.5882365 mL, 1 oz = 28.349523125 gcurrent edition
- NISTHandbook 44, weights and measurescurrent edition
Checked Oct 23, 2026. King Arthur lists 1 cup of all-purpose flour as 120 g. 100 g ÷ 120 g = 0.833 cup, which this converter shows as 0.833 cups and rounds to the nearest kitchen measure, 7/8 cup.
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Cherries (fresh, pitted, chopped): grams per cup
King Arthur Baking lists 1/2 cup of cherries (fresh, pitted, chopped) at 80 g, which works out to 160 g per US cup, 10 g per tablespoon and 3.33 g per teaspoon. So 100 g of cherries (fresh, pitted, chopped) is about 5/8 cup (0.62 cups).
Cup measures are approximate for dry ingredients; for consistent results, weigh them.
Grams to cups chart
| Grams | Kitchen measure | Cups (decimal) | Tablespoons |
|---|---|---|---|
| 25 g | 1/8 cup | 0.156 | 2.5 |
| 50 g | 1/3 cup | 0.312 | 5 |
| 100 g | 5/8 cup | 0.625 | 10 |
| 125 g | 3/4 cup | 0.781 | 12.5 |
| 150 g | 7/8 cup | 0.938 | 15 |
| 200 g | 1 1/4 cup | 1.25 | 20 |
| 250 g | 1 1/2 cup | 1.562 | 25 |
| 300 g | 1 7/8 cup | 1.875 | 30 |
| 400 g | 2 1/2 cup | 2.5 | 40 |
| 500 g | 3 1/8 cup | 3.125 | 50 |
| 1000 g | 6 1/4 cup | 6.25 | 100 |
Cups to grams
| Volume | Grams | Ounces |
|---|---|---|
| 1/4 cup | 40 g | 1.41 oz |
| 1/3 cup | 53 g | 1.88 oz |
| 1/2 cup | 80 g | 2.82 oz |
| 2/3 cup | 107 g | 3.76 oz |
| 3/4 cup | 120 g | 4.23 oz |
| 1 cup | 160 g | 5.64 oz |
| 1 tablespoon | 10 g | 0.35 oz |
| 1 teaspoon | 3 g | 0.12 oz |
Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.
Related
Frequently asked questions
How many grams is 1 cup of cherries (fresh, pitted, chopped)?
About 160 g (King Arthur Baking chart).
How many cups is 100 g of cherries (fresh, pitted, chopped)?
About 5/8 cup (0.62 cups).
How many grams in a tablespoon of cherries (fresh, pitted, chopped)?
About 10 g.