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Corn (popped): grams to cups

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  • Ingredient weights: King Arthur Baking chart
  • Updated
  • Reviewed by Alex · How we calculate
Flour stored in a glass jar with a clip lid
King Arthur Baking chart1 cup all-purpose flour = 120 gSpooned and levelled
Photo: Ilinca Roman / Unsplash

Corn (popped): grams per cup

King Arthur Baking lists 4 cups of corn (popped) at 21 g, which works out to 5.2 g per US cup, 0.3 g per tablespoon and 0.11 g per teaspoon. So 100 g of corn (popped) is about 19 cup (19.05 cups).

Cup measures are approximate for dry ingredients; for consistent results, weigh them.

Grams to cups chart

GramsKitchen measureCups (decimal)Tablespoons
25 g4 3/4 cup4.76276.2
50 g9 1/2 cup9.524152.4
100 g19 cup19.048304.8
125 g23 3/4 cup23.81381
150 g28 5/8 cup28.571457.1
200 g38 1/8 cup38.095609.5
250 g47 5/8 cup47.619761.9
300 g57 1/8 cup57.143914.3
400 g76 1/4 cup76.191,219
500 g95 1/4 cup95.2381,523.8
1000 g190 1/2 cup190.4763,047.6

Cups to grams

VolumeGramsOunces
1/4 cup1 g0.05 oz
1/3 cup2 g0.06 oz
1/2 cup3 g0.09 oz
2/3 cup4 g0.12 oz
3/4 cup4 g0.14 oz
1 cup5 g0.19 oz
1 tablespoon0 g0.01 oz
1 teaspoon0 g0 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Related

Frequently asked questions

How many grams is 1 cup of corn (popped)?

About 5 g (King Arthur Baking chart).

How many cups is 100 g of corn (popped)?

About 19 cup (19.05 cups).

How many grams in a tablespoon of corn (popped)?

About 0.3 g.