Corn syrup: Grams to Cups (1 cup = 312 g)

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Corn syrup: grams per cup

King Arthur Baking lists 1 cup of corn syrup at 312 g, which works out to 312 g per US cup, 19.5 g per tablespoon and 6.5 g per teaspoon. So 100 g of corn syrup is about 1/3 cup (0.32 cups).

Sticky syrups measure more cleanly if the cup is lightly oiled first.

Grams to cups chart

Grams	Kitchen measure	Cups (decimal)	Tablespoons
25 g	1/8 cup	0.08	1.3
50 g	1/8 cup	0.16	2.6
100 g	1/3 cup	0.321	5.1
125 g	3/8 cup	0.401	6.4
150 g	1/2 cup	0.481	7.7
200 g	5/8 cup	0.641	10.3
250 g	3/4 cup	0.801	12.8
300 g	1 cup	0.962	15.4
400 g	1 1/4 cup	1.282	20.5
500 g	1 5/8 cup	1.603	25.6
1000 g	3 1/4 cup	3.205	51.3

Cups to grams

Volume	Grams	Ounces
1/4 cup	78 g	2.75 oz
1/3 cup	104 g	3.67 oz
1/2 cup	156 g	5.5 oz
2/3 cup	208 g	7.34 oz
3/4 cup	234 g	8.25 oz
1 cup	312 g	11.01 oz
1 tablespoon	20 g	0.69 oz
1 teaspoon	6 g	0.23 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Frequently asked questions

How many grams is 1 cup of corn syrup?

About 312 g (King Arthur Baking chart).

How many cups is 100 g of corn syrup?

About 1/3 cup (0.32 cups).

How many grams in a tablespoon of corn syrup?

About 19.5 g.

Corn syrup: grams to cups