MeasureMint

Milk (evaporated): grams to cups

Ingredient preselected. Enter grams or cups.

  • Ingredient weights: King Arthur Baking chart
  • Updated Oct 23, 2026
  • Runs in your browser
  • Methodology
  • Instant answers. Results update as you type, with a visual breakdown.
  • Share or print. Copy a link with your numbers, or print a clean summary.
  • Sourced and private. Ingredient weights: King Arthur Baking chart. Nothing you enter leaves your device.

Milk (evaporated): grams per cup

King Arthur Baking lists 1/2 cup of milk (evaporated) at 113 g, which works out to 226 g per US cup, 14.1 g per tablespoon and 4.71 g per teaspoon. So 100 g of milk (evaporated) is about 1/2 cup (0.44 cups).

Liquids are measured in a liquid measuring cup at eye level.

Grams to cups chart

GramsKitchen measureCups (decimal)Tablespoons
25 g1/8 cup0.1111.8
50 g1/4 cup0.2213.5
100 g1/2 cup0.4427.1
125 g1/2 cup0.5538.8
150 g2/3 cup0.66410.6
200 g7/8 cup0.88514.2
250 g1 1/8 cup1.10617.7
300 g1 1/3 cup1.32721.2
400 g1 3/4 cup1.7728.3
500 g2 1/4 cup2.21235.4
1000 g4 3/8 cup4.42570.8

Cups to grams

VolumeGramsOunces
1/4 cup56 g1.99 oz
1/3 cup75 g2.66 oz
1/2 cup113 g3.99 oz
2/3 cup151 g5.31 oz
3/4 cup170 g5.98 oz
1 cup226 g7.97 oz
1 tablespoon14 g0.5 oz
1 teaspoon5 g0.17 oz

Source: King Arthur Baking, Ingredient Weight Chart. Kitchen measures are rounded to the nearest common cup fraction.

Related

Frequently asked questions

How many grams is 1 cup of milk (evaporated)?

About 226 g (King Arthur Baking chart).

How many cups is 100 g of milk (evaporated)?

About 1/2 cup (0.44 cups).

How many grams in a tablespoon of milk (evaporated)?

About 14.1 g.